With lots of leftovers from last week and a determination to fit the $8.95 indian buffet in this weekend as a post church "reward" we're having a very low key food week.
Breakfasts::
low sugar instant oatmeal
cranberry orange scones (from frozen dough made months back)
lemon blueberry pancakes (frozen from last weekend)
eggs
cereal
Lunches::
egg salad (of course!)
ham and cheese sandwiches (from leftover Easter ham)
yogurt
minestrone soup (Trader Joe's) and grilled cheese
Dinners::
fish and chips (Trader Joe's frozen battered cod and sweet potatoe fries)
tacos (with penzey's taco seasoning, my favorite!)
tater tot casserole with frozen mixed veggies (duggar's recipe, it's been too long)
Easter leftovers (PW's scalloped potatoes, ham and asparagus)
bolognese (frozen from a few weeks back) and salad
Indian (!!!)
pad thai take out or frozen pizza
Snacks::
mini banana muffins
raisins and crackers
cereal
fruit and yogurt
cheese sticks
total:: $97, including two new hand soaps for the bathrooms (Trader Joe's has the best!) I know I'm making up for a big week last week but we still have enough wiggle room for at least one take out meal and a frozen pizza for back up. There are going to be a few late nights this week for Ian so I'm thankful for the flexibility in the menu.
No comments:
Post a Comment
i LOOOOOVE comments. Seriously. They make my lonely stay at home mama day.