This week was inspired by weekend laze and two new penzeys spice mixes (compliments of a birthday giftcard...thanks again Sonya!)
Dinners::
baked ribs with BBQ 300 rub from penzeys and corn
grilled alaskan cod with Fox Point seasoning (also penzey's) and frozen quinoa duo and vegetable melange from TJs
pan seared chicken tenders with tomato cream sauce fusili and green beans
leftover tater tot casserole, frozen from last week
TJs teriyaki chicken and vegetable stir fry with veggie egg rolls
broccoli and cheddar quiche (quiche is my new favorite)
Lunches::
toast turkey, havarti, and tomato sandwiches on oat bread
minestrone soup
cheese and refried bean quesadillas
cream cheese and cherry jam sandwiches
Breakfasts::
blueberry oatmeal with sweet milk
honey o's
blueberry lemon pancakes (homemade, frozen)
cheese omlettes
Snacks::
Snap Pea Crisps
peanut butter and apples
raisins and cheddar cheese
pita chips and veggie dip
total:: $124, I had hoped to spend closer to $100 but a few misc unplanned items landed in our loot, vanilla bean wafers? don't mind if we do.
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